Cheeses

 [main] 

1,[CheeseProcess] [CheeseType] [CheeseOrigin] Cheese
 * main

1,fresh 1,aged 1,smoked 1,cave-aged 1,dry 1,peppercorn-encrusted 1,pastry-encrusted 1,herb-encrusted 1,[FantasyMenu.Nuts]-encrusted 1,farmstead-style 1,soft-ripened 1,brined 1,wash-rined
 * CheeseProcess

10, 50,Sheep’s Milk 50,Goat 10,Rothe Milk 30,Bison Milk 10,Camel’s Milk 1,Wolf’s Milk 1,Dire Boar’s Milk 1,Dire Rat’s Milk 5,Elk’s Milk 1,Water Buffalo’s Milk 1,Reindeer’s Milk 1,Yak’s Milk
 * CheeseOrigin

1,blue 1,cheddar 1,sharp 1,porous 4,mild 1,extra-sharp 1,soft 1,hard 1,creamy 1,smoky 1,[Cheeseadj] Cheddar 1,[Cheeseadj] Cheese 1,[Cheeseadj] Swiss 1,[Cheeseadj] Muenster 1,[Cheeseadj] Gorgonzola 1,[Cheeseadj] Edam
 * CheeseType

1,exotic 1,sharp 1,good 1,hard 1,delicious 1,pungent 1,fine 1,slightly moldy 1,aged 1,yellow 1,exotic 1,smoked 1,delightful 1,foul-smelling 1,putrid 1,fine 1,roast 1,spicy 1,roasted 1,slow-roasted 1,thin-sliced 1,pulled 1,shredded 1,cured 1,dried 1,salted 1,seasoned 1,bland 1,tough 1,moldy
 * Cheeseadj